Scary Seafood? What is that? In the mid of April we were invited to a very instructive full day workshop at Lovén Marin Centre, Tjärnö for learning more about how to use and prepare the treasures from the sea.
We were offered a mixture of interesting and informative presentations, delicious samples of seafood and insights into recent research of how to use the unexplored food source of the sea.
There is a lot to learn about seaweeds. It’s our new superfood with a lot of minerals, vitamins and proteins. A better name should be Seagreens!
Christine Appelqvist, from University of Gothenburg, and the fishermen informed us a lot about the different species of the bycatch which is possible to use for food. We were served a very tasty soup made from small crabs.
After a day filled with new impressions we are inspired to paddle out on our own and with our customers to “harvest” and prepare what the sea offers us!
Inspiration in Swedish – Scary Seafood! https://sverigesradio.se/sida/artikel.aspx?programid=125&artikel=6930653